Peanut butter chia pudding two ways and a delicious banana raspberry ice cream on top! Both recipes are vegan, gluten-free and sweetened with maple syrup.
I was all about chia pudding last year, but I only shared four recipes! If you knew the insane amount of chia pudding that I actually consumed, four recipes is a very small number. Since we’re at the start of a new year and I’m still loving all things chia, I thought it would be fun to make January “Chia Pudding Month”!
What that means for the blog is that I’ll be sharing a ton of chia pudding recipes this entire month, and I’ll also be sharing some of yours on social media! Use the hashtag #chiapuddingmonth on Instagram, Facebook or Twitter, and then I can see your pictures and share my favorites!
I also made a chia pudding board on Pinterest to share pictures, recipes and other bloggers creations. GO CHIA!
Today I’m sharing two different ways to make peanut butter chia pudding. The first recipe uses powdered peanut butter, chia seeds, unsweetened almond milk and maple syrup. The bottom layer is creamy peanut butter and the top has spoonfuls of a frozen banana and raspberry smoothie with fresh blueberries.
The second recipe is the same as the first one, but with cacao powder. This makes a really delicious chocolate and peanut butter chia pudding, but you’ll need to add a little more almond milk since there’s more dry ingredients. I layered this one with a combination of peanut butter and almond butter, and topped it off with more of the fruit smoothie and fresh raspberries.
I definitely recommend adding maple syrup to this one because cacao has a pretty bitter taste and doesn’t naturally contain any sugar. It’s packed full of magnesium and iron, and you can even use it with frozen bananas to make a delicious chocolate smoothie.
What I love the most about chia pudding is that there are so many different ways to make it! You can use any type of milk, add in superfoods (I like adding maca), top it off with whatever fruit you have available, and even add it to overnight oats.
Get creative and don’t forget to use the hashtag #chiapuddingmonth so I can see what you make! Happy New Year!!